The post {Tonka Kalamansi Bonbons} – Bomboane cu tonka si kalamansi appeared first on Pastry Workshop.
I must say that working with chocolate, particularly bonbons, has slowly crawled under my skin and I somehow can’t stop thinking about bonbons, about different mixes of flavors, about molds, about how to improve my skills. Knowing myself, I doubt this will stop soon enough! But it’s pretty amazing to be this excited about something….
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The post {Tonka Kalamansi Bonbons} – Bomboane cu tonka si kalamansi appeared first on Pastry Workshop.
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