I woke this morning at 0255h had a quick espresso, Though quick is relative as I make it in a stainless steel pot in three pieces, water in the first then a complicated pot with the coffee in and lastly the jug that screws onto both and holds the finished infusion. I find this a bit wasteful so the other day I saved the grounds from two brews and put them in a jug in the fridge covered in water. Iced coffee on tap but it tasted a bit acidic. I did the same with fresh ones and it works a treat. I could really appreciate that hint of chocolate, Spring Blossom with an undertone of coffee. Here