The post {Vanilla Berry Pavlova} – Pavlova cu vanilie si fructe rosii appeared first on Pastry Workshop.
One of the things you learn in pastry is to never waste ingredients! Use everything you can or preserve, that’s what I always try with these precious ingredients, whether it’s eggs, sugar or chocolate. Most often though, the leftovers include lots and lots of egg whites which I either freeze for later use or I…
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The post {Vanilla Berry Pavlova} – Pavlova cu vanilie si fructe rosii appeared first on Pastry Workshop.
