{Pumpkin Loaf Cake} – Chec cu dovleac

Food and More
03.11.2016
Autor: Revista Blogurilor

The post {Pumpkin Loaf Cake} – Chec cu dovleac appeared first on Pastry Workshop.

The fragrance of freshly baked pumpkin with a touch of cinnamon is the staple aroma of autumn! And it just happens that I baked this loaf cake as the season has fully taken charge of nature. The cold mornings already smell like winter and the leaves are so pale that I expect it to snow…
Read More »
The post {Pumpkin Loaf Cake} – Chec cu dovleac appeared first on Pastry Workshop…. citeste mai mult

Vezi sursa

Articole similare:

Top