{Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte

The post {Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte appeared first on Pastry Workshop.
Working with hot sugar is not an easy task and there are pastry chefs out there who specialize on this particular part of pastry, taking it to whole new levels of edible art. It does take practice to reach perfection, but most of all, it takes care and safety measures because the sugar reaches incredibly… …READ MORE
The post {Introduction to Pastry} – Working with Heated Sugar – Bomboane si cum lucram cu zaharul fierbinte app