{Introduction to Pastry} – Gelatin – Despre gelatina

Food and More
02.09.2015
Autor: Revista Blogurilor

The post {Introduction to Pastry} – Gelatin – Despre gelatina appeared first on Pastry Workshop.

  Gelatin is part of a pastry chef’s life as much as sugar, chocolate or vanilla are, especially when you’re making entremets or creams that require a stabilizer. Gelatin is used in many confectionary products, from the very simple marshmallows to jelly bears, gum paste, mousse, cremeux or stabilized whipped cream. It can also be… …READ MORE
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