{Introduction to Pastry} – Choux au Craquelin

Food and More
04.01.2016
Autor: Revista Blogurilor

The post {Introduction to Pastry} – Choux au Craquelin appeared first on Pastry Workshop.

  What a fancy name – choux au craquelin! But what does it mean you may ask. Let’s put it this way – imagine a choux pastry (cream puff), topped with a crunchy topping, greatly named craquelin. It does sound good, isn’t it?! But let’s start with the very basic, shall we?! And that’s CHOUX… …READ MORE
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