{Introduction to Pastry} – Choux au Craquelin

The post {Introduction to Pastry} – Choux au Craquelin appeared first on Pastry Workshop.
  What a fancy name – choux au craquelin! But what does it mean you may ask. Let’s put it this way – imagine a choux pastry (cream puff), topped with a crunchy topping, greatly named craquelin. It does sound good, isn’t it?! But let’s start with the very basic, shall we?! And that’s CHOUX… …READ MORE
The post {Introduction to Pastry} – Choux au Craquelin appeared first on Pastry Workshop.