A week or so ago, I met up with my lovely Sinziana from ProjectFairytale, known as Somacul also, and assisted her in cooking two delicious and super easy meals: Light spring rolls & Asian chicken.
Why do I say light spring rolls? Because there are not deep fried like most of the spring rolls around here and are more yummy too. You practically trow a bunch of chopped vegetables in a rice sheet and that’s that.
We used red beet, carrots, bell peppers, red peppers, fresh onions, a mango & mint, ohh and if you add go for hot peppers also. The star was actually the soy peanut