{Brioche Donuts} – Gogosi pufoase

Food and More
30.09.2016
Autor: Revista Blogurilor

The post {Brioche Donuts} – Gogosi pufoase appeared first on Pastry Workshop.

Yeasted doughs are surely not my thing. The kneading part is not something I enjoy, especially since my stand mixer broke. Yet, I love brioche and its texture and richness are sure worth the effort! Mind you, these brioche donuts sure worth the effort! They rise so much and are so fluffy! Like unbelievably fluffy! These…
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