Baba au Rhum / Rum Baba

Food and More
18.05.2015
Autor: Revista Blogurilor

ENGLISHThese little, sweet and impressive cakes, which were introduced to France in the 18th century, are still treasured as a simple and classy dessert. Finishing the meal with a small yeast cake, saturated in rum and filled with pastry cream…… citeste mai mult

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