ENGLISHThese little, sweet and impressive cakes, which were introduced to France in the 18th century, are still treasured as a simple and classy dessert. Finishing the meal with a small yeast cake, saturated in rum and filled with pastry cream…
ENGLISHThese little, sweet and impressive cakes, which were introduced to France in the 18th century, are still treasured as a simple and classy dessert. Finishing the meal with a small yeast cake, saturated in rum and filled with pastry cream…