The post {Momofuku Pumpkin Pie Cake} – Tort cu dovleac appeared first on Pastry Workshop.
After two Momofuku cakes and a batch of cookies, it was time to make a third cake, one focusing on a flavor that is trending right now – pumpkin. I’m hooked on Christina Tosi’s recipes lately, but worry not, I will resume regular baking once I get this out of my system. Not that I’m… …READ MORE
The post {Momofuku Pumpkin Pie Cake} – Tort cu dovleac appeared first on Pastry Workshop.
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