The post {Pumpkin Loaf Cake} – Chec cu dovleac appeared first on Pastry Workshop.
The fragrance of freshly baked pumpkin with a touch of cinnamon is the staple aroma of autumn! And it just happens that I baked this loaf cake as the season has fully taken charge of nature. The cold mornings already smell like winter and the leaves are so pale that I expect it to snow…
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The post {Pumpkin Loaf Cake} – Chec cu dovleac appeared first on Pastry Workshop.
Stiripesurse.ro
