Last week we had some friends coming over and I wanted to make something light, summery, and refreshing. So I made this Chicken – Egg- Potato salad and it was so tasty! It was made even more delicious with a glass (or two) of white wine.This salad is a dish that reminds me so much of my childhood and is something my mom often made. I love this salad! I would be happy to hover over a bowl of it any day.Chicken – Egg – Potato Salad. Delicious flavors, very simple and tasty.Serves: 6 – 8Ingredients1 small chicken (baked or boiled and shredded) or use story-bought rotisserie chicken6 Potatoes, pee
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