The post {Raspberry White Cake} – Tort cu zmeura si glazura de bezea appeared first on Pastry Workshop.
This cake is all about leftovers. I’m talking about egg whites and frozen raspberries. I don’t like wasting ingredients, more so when it comes to egg whites. So I always store the leftover ones in the freezer in an airtight container…
The post {Raspberry White Cake} – Tort cu zmeura si glazura de bezea appeared first on Pastry Workshop.
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{Raspberry White Cake} – Tort cu zmeura si glazura de bezea
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