The post Honeycomb Candy appeared first on Pastry Workshop.
Honeycomb has long fascinated me! For a while it felt like some sort of magic is going on with it and it foams up. I realized soon enough that there is no magic, it’s all chemistry and the reason honeycomb is so airy is the chemical reaction coming from the baking soda. What you are…
The post Honeycomb Candy appeared first on Pastry Workshop.
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