The post {Raspberry Mascarpone Choux a la Creme} – Choux cu mascarpone si zmeura appeared first on Pastry Workshop.
Derulati in jos pentru limba romana! In my latest post, we took a dive right into choux pastry and tips and tricks on making choux and eclairs. It was a rather informational post, one aimed to introduce you to the world of choux pastry and its endless possibilities. So I thought it was maybe time to actually… …READ MORE
The post {Raspberry Mascarpone Choux a la Creme} – Choux cu mascarpone si zmeura appeared first on Pastry Workshop.
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