The post {Raspberry Rose Savarin} – Savarina cu trandafir si zmeura appeared first on Pastry Workshop.
I have developed a passion for French pastry lately, more precisely for baba au rhum and savarin. Needless to say why! These syrupy desserts are so versatile and so delicious! And they just fit my motto: go for a creamy texture or go home! I have tried a few various versions lately, but this rose raspberry…
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The post {Raspberry Rose Savarin} – Savarina cu trandafir si zmeura appeared first on Pastry Workshop.
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