ENGLISHWell, for those who like polenta, this is an interesting way to serve it – like a tart crust, filled with tomato sauce and mushrooms. A healthy, easy to make, vegetarian dish that everyone should try.  Ingredients: • 300 g cornmeal• 1 liter water• 500 g fresh mushrooms, sliced• 600 g peeled tomatoes, blended• 1 tablespoon fresh basil, minced• 2 tablespoons olive oil• 2 garlic cloves, minced• salt and pepper to taste• 1 teaspoon dried oregano• 1 teaspoon dri… citeste mai mult